
There is absolutely nothing better than a fresh egg in the morning. Whether scrambled, poached, or boiled, eggs provide an excellent source of protein that supports the functions of every cell in your body. But whether to go brown or white is the dilemma at the grocery store that has people questioning our favorite breakfast friend.
In the egg section you'll find free range, grass fed, organic, brown, and white eggs. Free range and grass fed labels seem to speak for themselves; free range meaning they have access to living conditions similar to their natural environment and grass fed indicating that they are fed grass, and not any of the customary genetically modified feed and corn. And organic, of course, means the chickens have been fed an organic diet.