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2. Eat Locally |
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2. Eat Locally |
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Here’s some food for thought - the average American meal travels about 1500 miles to get to your plate. That means when you sit down to a dinner of chicken, potatoes and peas, those are foods with a passport. And all of that travel by boat, truck or plane means a lot of wasted petroleum, freshness and nutrients. To cut back, look for foods grown locally at your grocery store or farmers’ market. |
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| contact: info@sarasnow.com | ||||||||