I’m a big fan of soups. I make a pot at least weekly and we eat it for lunches and one other dinner before the pot runs dry. While Split Pea Soup isn’t in my weekly rotation, I made it the other day and loved it so I thought I’d share with you.

Personally, I love any recipe that involves a mortar and pestle. This one fits the bill and is delicious, too!

Eggs are great for breakfast. We all know that. But what about lunch and dinner too? This recipe fits the bill any which way you turn it.